Three Course Prix Fixe Menu
Monday - Saturday
$45 Per Person
1st COURSE
SWEET CORN, PANCETTA, CRAB CHOWDER
BELLINI’S HOUSE SALAD
Mixed greens,tomatoes,red onion,Gorgonzola,Pistaccio,strawberries,peaches
Shallots.Mushrooms,Arugla
SALMON CARPACCIO
Beets, Capers, Yuzu-Goat Cheese,Romesco,Pickled
Shallots.Mushrooms,Arugla
CAPRESE AMALFITANA SALAD
Tomato, Fresh Mozzarella, Avocado, Balsamic Glaze, Pesto
2nd COURSE
ESCARGOT EN "CROUTE"
Garlic Lemon & Parsley Butter Parmesan & Flakey Puff Pastry
Tzatziki, Chili oil
CURRY & MINT CHICKEN SKEWER
Lemon hummus, Avocado,
Tzatziki, Chili oil
Poblano & Corn Relish
NOLA CRAB CAKES
Tequila Agave Creole Sauce,
Poblano & Corn Relish
*AHI TUNA TIRADITO
Sesame Seed Encrusted, Yuzu-Peach Leche De Tigre, Ginger Ponzu, Avocado, Wasabi
PANKO ENCRUSTED BRIE
Arugula, Peach Mostarda, Peach Beurre Blanc, Balsamic Glazed & Crostini
3rd COURSE
Substitute FILET MIGNON $20 Add LOBSTER TAIL $30 Yukon Gold Mashed Potatoes, Asparagus, Marsala Wine Demi-Glace, Sicilian Caponata
PORTERHOUSE PORK CHOP
Substitute FILET MIGNON $20 Add LOBSTER TAIL $30 Yukon Gold Mashed Potatoes, Asparagus, Marsala Wine Demi-Glace, Sicilian Caponata
SEAFOOD FIDEUA
Thin Noodle Paella With Fresh Fish, Shellfish, Chorizo, Sofito Saffron Broth, Rouille
DOLCE VITA PICCATA VEAL OR CHICKEN
Lemon White Wine Caper Butter Sauce, Potato Pave, Mixed Vegetables
BRANZINO A LA TALLA
Grilled smoked Acapulco peppers adobo, Yukon gold mashed potatoes, green beans, poblano-corn relish & Italian sauce Verde
FETTUCCINE PESTO CHICKEN
Sundried Tomato, Cream Sauce, Mushrooms, Spinach, Parmesan
$8.00 – Bread Pudding-Cheesecake- Gelato or Sorbet
ADD DESSERTS
$8.00 – Bread Pudding-Cheesecake- Gelato or Sorbet