Prix Fixe Menu
Monday - Saturday
$49 Per Person
1st COURSE
FRENCH ONION SOUP
TIJUANA CAESAR
Baby Wedge Romaine, Parmesan, Honey Pink Pepper Croutons, Tijuana Dressing
GREEK SALAD
Baby Spinach, Tomato, Kalamata Olives, Red Onion, Cucumber, Crispy Garbanzos, Mushroom, Lemon Feta Vinaigrette
CAPRESE AMALFITANA SALAD
Tomato, Fresh Mozzarella, Avocado, Balsamic Glaze, Pesto
2nd COURSE
ESCARGOT EN "CROUTE"
Garlic Lemon & Parsley Butter Parmesan & Flakey Puff Pastry
Tzatziki, Chili oil
CURRY & MINT CHICKEN SKEWER
Lemon hummus, Avocado,
Tzatziki, Chili oil
Poblano & Corn Relish
NOLA CRAB CAKES
Tequila Agave Creole Sauce,
Poblano & Corn Relish
*AHI TUNA TIRADITO
Sesame Seed Encrusted, Yuzu-Peach Leche De Tigre, Ginger Ponzu, Avocado, Wasabi
3rd COURSE
CENTER CUT FILET MIGNON
Yukon Gold Mashed Potatoes, Asparagus, Marsala Wine Demi-Glace, Sicilian Caponata
SEAFOOD FIDEUA
Thin Noodle Paella With Fresh Fish, Shellfish, Chorizo, Sofito Saffron Broth, Rouille
DOLCE VITA PICCATA VEAL OR CHICKEN
Lemon White Wine Caper Butter Sauce, Potato Pave, Mixed Vegetables
PAN SEARED SALMON
Lemon Pink Pepper, Creamy Parmesan Risotto, Green Beans, Bellini Beurre Blanc
ADD TO YOUR ENTREE +
NOLA CRAB CAKE 10
GULF SHRIMP SKEWER 15
8oz LOBSTER TAIL MP