Mother’s Day Menu
APPETIZERS
CURRY & MINT CHICKEN SKEWER (GF) 16
LEMON HUMMUS, AVOCADO TZATZIKI, CHILI OIL
POBLANO - CORN RELISH
NOLA CRAB CAKES 20
TEQUILA AGAVE CREOLE SAUCE
POBLANO - CORN RELISH
AIOLI. SERVED WITH TORTILLA CHIPS
PULPO ENAMORADO 20
AVOCADO, ONION, TOMATO, CILANTRO, TOSSED IN LIME
AIOLI. SERVED WITH TORTILLA CHIPS
FRIED CALAMARI 18
PEPPERONCINI, FETA, POMODORO SAUCE HARISSA AIOLI
SHRIMP COCKTAIL (GF) 15
LEMON, HOUSE COCKTAIL SCE
*SALMON CARPACCIO 24
BEETS, CAPERS, YUZU-GOAT CHEESE, ROMESCO, PICKLED SHALLOTS, MUSHROOMS, ARUGULA, CROSTINI
BLANC, BALSAMIC GLAZED & CROSITNI
PANKO ENCRUSTED BRIE 18
ARUGULA, PEACH MOSTARDA, PEACH BEURRE
BLANC, BALSAMIC GLAZED & CROSITNI
LOBSTER & CRAB STUFFED ARTICHOKES 20
RED PEPPER, SCALLIONS, SMOKED GOUDA, BAKED GARLIC,LEMON PARSLEY BUTTER SAUCE
Soups & Salads
FRESH ONION SOUP OR CRAB CHOWDER 15
*TÍJUANA CAESAR 14
BABY WEDGE ROMAINE, PARMESAN, HONEY PINK PEPPER CROUTONS, TIJUANA DRESSING
PISTACCHIO, STRAWBERRIES, PEACHES, HOUSE VINAIGRETTE
BELLINIS HOUSE (Or) 14
MIXED GREENS, TOMATOES, RED ONION, GORGONZOLA.
PISTACCHIO, STRAWBERRIES, PEACHES, HOUSE VINAIGRETTE
MUSHROOM, LEMON FETA VINAIGRETTE
GREEK SALAD (GF) 14
BABY SPINACH, TOMATO, KALAMATA OLIVES, RED ONION, RED PEPPER, CUCUMBER, CRISPY GARBANZOS,
MUSHROOM, LEMON FETA VINAIGRETTE
BURRATA CANTALOUPE & PROSCIUTTO (GF) 20
ARUGULA, BALSAMIC GLAZED, BASIL OIL
ADD TO YOUR SALADS
+ CHICKEN BREAST 12, 4 oz SALMON 15, 4 or TUNA 15
Raw & Chilled
TIGRE, GINGER PONZU, AVOCADO, WASABI, BLACK TOBIKO
*AHI TUNA TIRADITO 22
SESAME SEED ENCRUSTED, YUZU-PEACH LECHE DE
TIGRE, GINGER PONZU, AVOCADO, WASABI, BLACK TOBIKO
FRESH SHUCKED OYSTERS (GF) MP
FRESHLY SHUCKED, SERVED ON THE HALF SHELL WITH LEMON, COCKTAIL SAUCE, AND CLASSIC MIGNONETTE.
CAVIAR SERVICE 90
1 OZ KALUGA CAVIAR WITH CHIVE BLINI, CAPERS, CRÈME FRAICHE, ONION, EGG, CORNICHONS & CRISPY POTATO PAVE
ENTREES
*SLOW ROASTED ROSEMARY & DIJON MUSTARD PRIME RIB 50
YUCAN-GOLD MASHED POTATOES, ASPARAGUS, AU JUS AND HORSERADISH SAUCE
*MINT ENCRUSTED RACK OF LAMB MKT
ALL COME WITH YUKON GOLD MASHED POTATOES, ASPARAGUS, MARSALA WINE DEMI GLACE, SICILIAN CAPONATA (GF)
ROCKEFELLER STUFFED GROUPER 50
CARROT MASHED POTATOES, GREEN BEANS, GRAIN MUSTARD CREAM SAUCE
SEAFOOD WELLINGTON 38
SHELLFISH, MELTED LEEKS BAKED IN PASTRY, LOBSTER BRANDY SAUCE, MIXED VEGETABLES
*PAN SEARED SALMON 34
LEMON PINK PEPPER, CREAMY PARMESAN RISOTTO, GREEN BEANS, BELLINI BEURRE BLANC
*PAN SEARED SCALLOPS 50
LEMON PINK PEPPER, CREAMY PARMESAN RISOTTO, GREEN BEANS, BELLINI BEURRE BLANC
LOBSTER RAVIOLI CARBONARA 30
PANCETTA, PARMESAN, TRADITIONAL SAUCE
*PETIT FILET MIGNON (6 OZ) 45
8 OZ FILET WITH YUKON GOLD MASHED POTATOES, ASPARAGUS, MARSALA WINE DEMI-GLACE, SICILIAN CAPONATA
*DUCK TWO WAYS 45
LEG & THIGH CONFIT SZECHUAN DUCK BREAST CARROT GINGER MASHED POTATOES, GREEN BEANS, A L'ORANGE SAUCE & PEACH MOSTARDA
•Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-born illness, especially if you have certain medical conditions.If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from Raw Oysters, and should eat oysters fully cooked. If unsure of your risk, consult a Physician.
DESSERT
RED VELVET CAKE 15
BELLINI'S TIRAMISU EXPERIENCE 14
KAHLJA-ESPRESSO ANGLAISE
CHEF DRE'S WHITE CHOCOLATE, PROSECCO & PEACH CREME BRULEE 12
NONNA’S LIMONDLINE RICOTTA BREAD PUDDING 12
LAVA CAKE WITH RASPBERRY COULIS & CHOCOLATE GANACHE 13
CHOCOLATE TOFFEE MOUSSE PIE CARAMEL, CHOCOLATE GANACHE 14
ULTIMATE FLORIDA KEY LIME PIE 12
BASQUE CHEESECAKE 12
HOMEMADE GELATO OR SORBET 10
DESSERT WINES
DISZNOKO,TOKAJI 10
PETIT GUIRAND, SAUTERNES 12
MAYNARDS TAWNY PORTO 12
TAYLOR FLADGATE TAWNY 20 PORTO 15
MAYNARDS TAWNY 40 PORTO 25
LIMONCELLO MORANDINI 9
ANDREA'S ITALIAN CONNECTION 9
HOUSE SPECIALTY COFFEE
BELLINI
AMARETTO, TUACA, KALUA, WHIP 12
RIVIERA
BRANDY, WHITE GODIVA, CHAMBORD, WHIP 12
DOLCE VITA
GRAND GODIVA, GRAND MARNIER, WHIP 12
TRADITIONS
BAILEY'S, CAFÉ PATRON, BANANA LIQUOR, WHIP 12
SEXY COFFEE
DARK GODIVA, AMARETTO, FRANGELICO, WHIP 12
FINALE
CHOCOLATE
CRÊME BRULEE
EXPRESSO
16
Dolce Note